Recipe Name: Green Leaves Rolls
Cuisine: South India
Recipe Main Ingredient: Spanish, Mint leaf, Coriander leaf, Onion.
Recipe Brief Description : Green Leaves Rolls recipe: Here I have mixed Spinach, Mint leaf, Coriander leaf and many more tastes delicious; healthy snack.
Spinach - 1/2 cup (chopped)
Methi leaf - 1/2 cup (chopped)
Mint leaf - 1/4 cup (chopped)
Coriander leaf - 1/4 cup (chopped)
Onion - 2 nos. (chopped)
Chilli powder - 1 tbsp
Dhaniya powder - 1/2 tbsp
Garam masala - 1/2 tbsp
Salt to taste
Maida flour - 1 cup
Water as required
Oil for deep fry.
Cooking Time: 20 minutes
Take a bowl add maida flour, salt a pinch and water; mix it and make a dough (like chapatti). Keep a side.
Heat a pan add oil, onion and fry till the onion turn into light brown colour.
To this add one by one mint leaf, methi leaf and fry for few minutes; then spinach and coriander leaf fry well.
Add chilli powder, dhaniya powder, garam masala and salt to taste mix it well and cook for 5 minutes. Keep a side.
Now take the maida dough into a small lime size round and roll it (like chapatti) and cut into 4 pieces.
And fill the greeny stuff and roll it; close the edges of all the sides.
Heat oil in a deep kadai and place one by one and fry till golden brown colour.
Now serve them to the tissue paper plate.
Crispy..! Spicy Green leaves rolls is ready to eat. Serve hot with sauce.