Recipe Name: Green Pea Soup
Recipe Main Ingredient: Green peas
Recipe Brief Description : This is a healthy and delicious green color soup.
Green peas - 2 cup
Ginger paste - 1 tbsp
Cream - 3 tbsp
Water - 2 cup
Oil - 1 tbsp
Cumin seeds - 1 tbsp
Fenugreek seeds - 1 tbsp
Turmeric powder - 1/4 tbsp
Lemon juice - 1 tbsp
Garam masala powder - 1/4 tbsp
Black pepper - 1/2 tbsp
Cooking Time: 15 minutes
Blend the green peas into coarse paste using little water.
Heat 1 tbsp oil in a frying pan and add the green peas paste, salt and ginger paste. Stir the peas over medium heat by pressing for about 5 minutes. Set aside.
Heat 1 tbsp oil in a saucepan over medium high heat, Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add the cumin seeds as they crack add fenugreek seeds and turmeric stir for a second and add water let it come to boil.
Add cooked green peas, and cream, mix it well. As it comes to boil lower the heat, cover the sauce pan and let it cook for about 20 minutes. Turn off the heat.
Add lemon juice, black pepper, garam masala mix and cover for few minutes. Garnish with cream. Serve warm.