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Green Pea Soup

Recipe Name: Green Pea Soup

Category: Vegetarian

Cuisine: Indian

Course: Soup

Recipe Main Ingredient: Green peas
Green Pea Soup

Recipe Brief Description : This is a healthy and delicious green color soup.

Recipe Ingredients

  • Green peas - 2 cup
  • Ginger paste - 1 tbsp
  • Cream - 3 tbsp
  • Water - 2 cup
  • Oil - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Fenugreek seeds - 1 tbsp
  • Turmeric powder - 1/4 tbsp
  • Lemon juice - 1 tbsp
  • Garam masala powder - 1/4 tbsp
  • Black pepper - 1/2 tbsp

    Cooking Time: 15 minutes

    Preparation Method:
  • Blend the green peas into coarse paste using little water.
  • Heat 1 tbsp oil in a frying pan and add the green peas paste, salt and ginger paste. Stir the peas over medium heat by pressing for about 5 minutes. Set aside.
  • Heat 1 tbsp oil in a saucepan over medium high heat, Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
  • Add the cumin seeds as they crack add fenugreek seeds and turmeric stir for a second and add water let it come to boil.
  • Add cooked green peas, and cream, mix it well. As it comes to boil lower the heat, cover the sauce pan and let it cook for about 20 minutes. Turn off the heat.
  • Add lemon juice, black pepper, garam masala mix and cover for few minutes. Garnish with cream. Serve warm.