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Gulab Jamun

Recipe Name: Gulab Jamun

Category: Vegetarian

Cuisine: Indian

Course: Sweets

Recipe Main Ingredient: Khova
Gulab Jamun

Recipe Brief Description : Gulab jamun, famous delicious sweet and most wanted list of Indian desserts.

Recipe Ingredients

  • Khova – 1 cup (home made or store bought)
  • Maida – 1/2 cup
  • Milk – 3 tbsp
  • Baking soda – 1 pinch
  • Oil for deep fry
  • Ghee - 3 tbsp
    For Sugar Syrup
  • Sugar - 1 1/2 cup
  • Water - 1/2 cup
  • Cardamom powder

    Cooking Time: 30 minutes

    Preparation Method:
  • In a bowl add maida and baking soda and mix with khova slowly. Add little tbsp milk for mixing. Mix completely to get smooth dough and fill the bowl with cold water till the dough is completely immersed and keep it aside for 20-30mins.
  • In the mean time start making sugar syrup. Mix in sugar, water and cardamom powder and boil it. Turn off the heat when the sugar syrup becomes sticky.
  • Now, Drain the excess water from the dough and mix the dough again. Now, dough will become so soft.
  • Make small ball from the dough and roll them to smooth round balls. (If needed apply little ghee on the palms while rolling)
  • Now, heat oil in a pan in medium flame. Fry jammu balls in medium flame till it turns to brown colour. If we use high flame, the outer layer will become brown soon and inside it won’t boil.
  • Put the fried balls immediately to the sugar syrup.