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Hesarukalu Salad

Recipe Name: Hesarukalu Salad

Category: Vegetarian

Cuisine: Karnataka

Course: Salad

Recipe Main Ingredient: Hesarukalu / Green gram, Pomegranates, Sweet Corn
Hesarukalu Salad

Recipe Brief Description : A healthy salad with proteins, calcium. This salad sure will be enjoyed by kids as well as adults.

Recipe Ingredients

  • Hesaru kalu / green grams – 25 grams
  • Pomegranates – ½ cup
  • Sweet corn – ½ cup
  • Salt to taste
  • Pepper powder a pinch

    Cooking Time: 10 minutes

    Preparation Method:
  • Soak hesaru kalu / green grams in water for about 7-8 hrs. Wash this soaked green grams 2-3 times and take out the water. Tie this green grams in cotton cloth for about 6-7 hrs.
  • Now take a bowl add sprouted hesarukalu / green grams, pomegranates and sweet corn and mix well. Add salt to taste with pepper powder.
    Delicious tasty colorful hesarukalu salad is ready to eat.