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Idli Poha Bhurji

Recipe Name: Idli Poha Bhurji

Category: Vegetarian

Cuisine: Bengali

Course: Salads

Recipe Main Ingredient: Idli, Pressed rice
Idli Poha Bhurji

Recipe Brief Description : An upma made of leftover idlis and mix with poha and other spices.

Recipe Ingredients

  • Left over Idlis – 4 number
  • Pressed rice – 1/2 cup
  • Onion - 4 number (finely chopped)
  • Ginger paste – 1 tbsp
  • Oil - 3 tbsp
  • Cumin seeds - 1/2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Green chilies - 2 number (chopped)
  • Turmeric powder - 1/4 tbsp
  • Fresh coriander leaves - 1/2 bunch (chopped)
  • Salt to taste

    Cooking Time: 20 minutes

    Preparation Method:
  • Wash poha and drain excess water. Keep aside.
  • Break the idlis and crumble them in the chopper. Keep aside.
  • Heat oil in a pan, add cumin seeds, mustard seeds and allow to splutter. Add green chilies, onion and stir for few minutes.
  • Add turmeric powder, poha and mix well. Add crumbled idlis and mix well.
  • Finally add coriander leaves, salt and mix well. Serve hot.