Recipe Name: Kalmi Vada
Recipe Main Ingredient: Chana dal, Potato, Split green gram
Recipe Brief Description: Kalmai Vadas are crispy and delicious appetizer. It is prepared with lentil and potatoes. It is very famous snacks in North India.
Chana dal - 1/2 cup
Split green gram - 1/4 cup
Potato - 2 number (boiled and mashed)
Green chili - 2 number (finely chopped)
Ginger - 1 tbsp (chopped)
Black pepper - 3/4 tbsp
Coriander leaves - 2 tbsp (crushed)
Asafetida - 1 pinch
Cilantro - 2 tbsp (chopped)
Oil for deep fry
Salt to taste
Cooking Time: 20 minutes
Wash and soak chana dal and moong dal with four cups of water for at least four hours or more.
Blend dal coarsely, if need add water about 2-3 tbsp.
Now mix in all the ingredients together this will make soft and crumbly dough.
Divide the dough into 7-8 equal parts and make them into patties.
Heat oil in a pan for deep frying over medium high heat.
Kalmi Vadas are double fried. Fry the patties until they are golden brown.
Take them out over paper towel and let them cool to the room temperature, now cut patties into four pieces.
Fry them again over medium high heat till they are golden brown. Take them out over paper towel. Kalmi vadas are ready to serve.