Recipe Name: Khara Pongal
Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu
Recipe Main Ingredient: Green Gram, Chilly, Pepper, Rice
Recipe Brief Description : Very tasty and yummy dish prepared with healthy ingredients.
Green gram – 100 grams
Rice – 250 grams
Chilly – 250 grams
Grated dry coconut – 1 cup
Pepper corn - 1 spoon smashed.
Salt for taste.
Coriander Leaves - 1 small cup.
Jeera powder or jeera.
Ghee – 50 grams
Cooking Time: 15 minutes
Fry green gram. Add rice. Mix it well.
Add water - 500 ml.
Place the contents in pressure cooker until it is cooked.
For Seasoning - Fry oil in pan, add mustard seeds, chilli slices, curry leaves, turmeric powder, ginger smashed, cashews.
Add cooked rice to pan and mix well.
Add salt for taste.Garnish the contents with little ghee, pepper corn and coriander leaves.