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Khova Puri

Recipe Name: Khova Puri

Category: Vegetarian

Cuisine: Indian

Course: Sweet / Desserts

Recipe Main Ingredient: Maida flour, Sugar, Khova.
Khova Puri

Recipe Brief Description : This recipe of Khova Puri is very famous in Andhra for all functions and party’s. Very tasty mouth watering sweet come and learn with very less ingredients and easy to cook.

Recipe Ingredients

  • Maida flour – 100 grams
  • Khova – 50 grams
  • Sugar – 100 grams
  • Oil for deep fry
  • Dry fruits ( badam, cashewnuts, raisin ) handful
  • Cardamom powder

    Cooking Time: 20 minutes

    Preparation Method:
  • Take a bowl add sugar and add enough of water and boil it till it comes thick syrup. Keep a side.
  • Take another bowl add maida flour, salt a pinch and mix with water (like chapatti batter). Soak it for an hour.
  • Now heat the oil in a deep kadai. Take the maida batter and make very small balls (like lemon size) and roll it and fill in the khova and dry fruits into the rolled batter and close the edges. (to the edges closed can make a design)
  • And deep fry the filled puri’s and deep into the sugar syrup. Take out immediately to a plate and garnish with cardamom powder.
    A traditional Khova Puri is ready to eat.