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Savoury Kordois

Recipe Name: Kordois Savoury

Category: Vegetarian

Cuisine: Assamese

Course: Snacks

Recipe Main Ingredient: All purpose flour
Kordois Savoury

Recipe Brief Description : Kordoi deep fried savoury snack from Asaam. Savory is a version new to us, but we really enjoy this spicy recipe.
Recipe Ingredients

  • Wheat flour - 2 cup
  • Spinach - 1/4 cup (finely chopped)
  • Onion - 2 tbsp (finely chopped)
  • Coriander leaves - 1 tbsp (finely chopped)
  • Nigella seeds - 1 pinch
  • Carrot - 1/4 cup (grated)
  • Oil - 2 tbsp
  • Water - 3/4 cup
  • Oil for deep fry

    Cooking Time: 30 minutes

    Preparation Method:
  • In a bowl rub together all the ingredients except the water.
  • Add the water gradually and make a firm dough.
  • Divide the dough into twenty equal sized portions, shape into balls and flatten them.
  • Roll one into approximately 4 and a 1/2 inches in diameter. With a sharp knife, cut straight lines , making sure not to cut all the way through.
  • From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle. Place in a single layer on a dish covered with plastic wrap.
  • Deep fry in batches and serve hot with some ketchup/chutney.