Recipe Name: Kordois Savoury
Recipe Main Ingredient: All purpose flour
Recipe Brief Description : Kordoi deep fried savoury snack from Asaam. Savory is a version new to us, but we really enjoy this spicy recipe.
Wheat flour - 2 cup
Spinach - 1/4 cup (finely chopped)
Onion - 2 tbsp (finely chopped)
Coriander leaves - 1 tbsp (finely chopped)
Nigella seeds - 1 pinch
Carrot - 1/4 cup (grated)
Oil - 2 tbsp
Water - 3/4 cup
Oil for deep fry
Cooking Time: 30 minutes
In a bowl rub together all the ingredients except the water.
Add the water gradually and make a firm dough.
Divide the dough into twenty equal sized portions, shape into balls and flatten them.
Roll one into approximately 4 and a 1/2 inches in diameter. With a sharp knife, cut straight lines , making sure not to cut all the way through.
From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle. Place in a single layer on a dish covered with plastic wrap.
Deep fry in batches and serve hot with some ketchup/chutney.