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Lahsun Ki Chutney

Recipe Name: Lahsun Ki Chutney

Category: Vegetarian

Cuisine: Rajasthan

Course: Chutney

Recipe Main Ingredient: Fresh mint, Coriander leaves
Lahsun Ki Chutney

Recipe Brief Description : A common man's meal in Rajasthan.

Recipe Ingredients

  • Coriander seeds - 1 1/2 tbsp
  • Fresh coriander leaves - 1/2 cup
  • Fresh mint leaves - 1/2 cup
  • Cumin seeds - 2 tbsp
  • Garlic - 9-10 pods or 1 whole
  • Green chillies - 3-4 (chopped)
  • Oil - 2 tbsp
  • Red chilli powder - 1 tbsp
  • Sugar - 1/2 tbsp
  • Tomato - 1 number (chopped)
  • Water as needed

    Cooking Time: 10 minutes

    Preparation Method:
  • Blend coriander seeds until coarse powder.
  • Add chopped green chillies, garlic and salt to taste, red chilli powder, fresh mint and coriander leaves.
  • Add chopped tomato, sugar very little and close the jar and blend to a coarse paste.
  • Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.