Recipe Name: Lahsun Ki Chutney
Recipe Main Ingredient: Fresh mint, Coriander leaves
Recipe Brief Description : A common man's meal in Rajasthan.
Coriander seeds - 1 1/2 tbsp
Fresh coriander leaves - 1/2 cup
Fresh mint leaves - 1/2 cup
Cumin seeds - 2 tbsp
Garlic - 9-10 pods or 1 whole
Green chillies - 3-4 (chopped)
Oil - 2 tbsp
Red chilli powder - 1 tbsp
Sugar - 1/2 tbsp
Tomato - 1 number (chopped)
Water as needed
Cooking Time: 10 minutes
Blend coriander seeds until coarse powder.
Add chopped green chillies, garlic and salt to taste, red chilli powder, fresh mint and coriander leaves.
Add chopped tomato, sugar very little and close the jar and blend to a coarse paste.
Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.