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Makki Ki Roti

Recipe Name: Makki Ki Roti

Category: Vegetarian

Cuisine: Punjab

Course: Roti

Recipe Main Ingredient: Corn meal
Makki Ki Roti

Recipe Brief Description : The rolling out bread into perfect circular shape. Serve them by spreading melted butter between each other. Customize by adding cumin seeds, garam masala, and chopped coriander.

Recipe Ingredients

  • Corn meal – 3 cup
  • Water as required
  • Ghee/ Melted Butter - 4 tbsp
  • Cumin seeds - 1/2 tbsp
  • Coriander leaves - 1 bunch
  • Garam masala - 1/2 tbsp
  • Salt to taste

    Cooking Time: 15 minutes

    Preparation Method:
  • In a bowl mix in corn meal and salt to taste. Now mix by pouring boiled water and knead to stiff dough.
  • Divide into 10 balls and roll each into a circular shape about 1/8 inch thick and 4inch in diameter.
  • Cook breads in a skillet with spreading ghee, fry until it turn light brown colour on both side of bread on medium heat. Serve hot with chutney.