Recipe Name: Makki Ki Roti
Recipe Main Ingredient: Corn meal
Recipe Brief Description : The rolling out bread into perfect circular shape. Serve them by spreading melted butter between each other. Customize by adding cumin seeds, garam masala, and chopped coriander.
Corn meal – 3 cup
Water as required
Ghee/ Melted Butter - 4 tbsp
Cumin seeds - 1/2 tbsp
Coriander leaves - 1 bunch
Garam masala - 1/2 tbsp
Salt to taste
Cooking Time: 15 minutes
In a bowl mix in corn meal and salt to taste. Now mix by pouring boiled water and knead to stiff dough.
Divide into 10 balls and roll each into a circular shape about 1/8 inch thick and 4inch in diameter.
Cook breads in a skillet with spreading ghee, fry until it turn light brown colour on both side of bread on medium heat. Serve hot with chutney.