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Masala Akki Roti

Recipe Name: Masala Akki Roti

Category: Vegetarian

Cuisine: Karnataka

Course: Breakfast

Recipe Main Ingredient: Rice flour, Onion
Masala Akki Roti

Recipe Brief Description : Masala akki roti made using carrot, onion, coriander leaves, chilies, cumin seeds. One can also add methi leaves, dill leaves.

Recipe Ingredients

  • Rice flour – 2 cup
  • Onion - 2 number (chopped)
  • Carrot - 1/4 cup (grated)
  • Chilies - 4-5 numbers (finely chopped)
  • Coriander leaves - 1 bunch (chopped)
  • Methi leaves - 1/2 bunch (chopped)
  • Dill leaves - 1/2 bunch (chopped)
  • Cumin seeds - 1 tbsp
  • Chana dal - 1 tbsp
  • Ground nut - 1/4 cup (dry roasted and peeled)
  • Turmeric - 1 pinch
  • Ghee - 2 tbsp
  • Coconut - 1/2 cup (grated)
  • Salt to taste

    Cooking Time: 30 minutes

    Preparation Method:
  • Mix rice flour, onion, carrot, chilies, coriander leaves, methi leaves, dill leaves, coconut, ground nut, cumin seeds, chana dal, turmeric, knead the dough with salt and warm water.
  • Now, in a plastic sheet, spread a thin layer of the dough to make roti.
  • Heat tava and apply ghee. Keep the roti on the tava with the plastic side up. Slowly take out the paper and roast the roti on both sides. Serve hot.