Recipe Name: Masala Patrakobi Bhaja
Course: Side Dish
Recipe Main Ingredient: Cabbage, Green peas
Recipe Brief Description: Masala Patrakobi Bhaja is a very spicy recipe and easy to prepare. It goes well with chapathi or any Indian flat bread bread.
Cabbage - 2 cup (cut into Slices)
Onion - 2 number (chopped into thin slices)
Onion - 2 number (for the paste)
Ginger - 1 inch
Garlic - 8-10 pods
Tomato - 2 number ( finely chopped)
Green peas - 1 cup
Potato - 2 number (chopped)
Red chili - 1 number
Cumin seeds - 1 tbsp
Mustard seeds - 2 tbsp
Turmeric powder - 1 tbsp
Oil - 4 tbsp
Salt to taste
Cooking Time: 20 minutes
Make a fine paste of onion, ginger, garlic and red chilies. Keep aside this masala paste.
Heat oil in pan, add mustard seeds and cumin seed. Allow spluttering.
Then add the onion slices and fry till it turns light brown.
Add the masala paste to it and stir it. Fry this paste over medium flame until it begins turning a light brown.
Add the tomatoes and continue to fry till the paste is well cooked.
Then add the cabbage, potatoes, green peas, turmeric powder and salt. Stir well.
Lid the pan with a cover and cook it in a medium flame till the cabbage and potatoes tender cooked. Serve hot.