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Masala Patrakobi Bhaja

Recipe Name: Masala Patrakobi Bhaja

Category: Vegetarian

Cuisine: Oria

Course: Side Dish

Recipe Main Ingredient: Cabbage, Green peas
Masala Patrakobi Bhaja

Recipe Brief Description: Masala Patrakobi Bhaja is a very spicy recipe and easy to prepare. It goes well with chapathi or any Indian flat bread bread.

Recipe Ingredients

  • Cabbage - 2 cup (cut into Slices)
  • Onion - 2 number (chopped into thin slices)
  • Onion - 2 number (for the paste)
  • Ginger - 1 inch
  • Garlic - 8-10 pods
  • Tomato - 2 number ( finely chopped)
  • Green peas - 1 cup
  • Potato - 2 number (chopped)
  • Red chili - 1 number
  • Cumin seeds - 1 tbsp
  • Mustard seeds - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Oil - 4 tbsp
  • Salt to taste

    Cooking Time: 20 minutes

    Preparation Method:
  • Make a fine paste of onion, ginger, garlic and red chilies. Keep aside this masala paste.
  • Heat oil in pan, add mustard seeds and cumin seed. Allow spluttering.
  • Then add the onion slices and fry till it turns light brown.
  • Add the masala paste to it and stir it. Fry this paste over medium flame until it begins turning a light brown.
  • Add the tomatoes and continue to fry till the paste is well cooked.
  • Then add the cabbage, potatoes, green peas, turmeric powder and salt. Stir well.
  • Lid the pan with a cover and cook it in a medium flame till the cabbage and potatoes tender cooked. Serve hot.