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Methi Toor Dal Kadhi

Recipe Name: Methi Toor Dal Kadhi

Category: Vegetarian

Cuisine:Maharashtrian

Course: Curry

Recipe Main Ingredient: Toor dal, Fenugreek leaves
Methi Toor Dal Kadhi

Recipe Brief Description : Methi kadhi is a popular maharashtrian curry prepared with fenugreek leaves and curd. This methi kadhi goes well with hot rice or rice kichadi.

Recipe Ingredients

  • Curd - 1 cup
  • Fenugreek leaves - 1 bunch (finely chopped)
  • Toor dal - 3 tbsp
  • Jaggery - 2 tbsp
  • Besan flour - 1/2 tbsp
  • Ginger paste - 1 tbsp
  • Cumin seeds - 2 tbsp
  • Green chilies - 2 number (chopped)
  • Turmeric powder - 1/2 tbsp
  • Hing - 1 pinch
  • Red chili - 4-5 number (broken)
  • Curry leaves - 8-9 number
  • Oil - 2 tbsp
  • Salt to taste

    Cooking Time: 20 minutes

    Preparation Method:
  • Prepare besan paste. Mix together the curd, water, besan, turmeric powder and salt. Make a smooth paste.
  • Grind ginger, cumin seeds, green chilies, jaggery and asafoetida in to a smooth paste. Use little water if required.
  • Cook toor dal and fenugreek leaves together in a pressure cooker. Take 2-3 whistles.
  • Combine together the ginger paste, besan paste and cooked toor dal.
  • Heat oil in a pan. Add mustard seeds. When mustard seeds splutter, add curry leaves and red chili pieces. Stir for a few seconds.
  • Add toor dal mixture and salt. Add enough water to get the kadhi consistency. Bring it to boil. Simmer for 3-4 minutes. Serve hot with rice.