Recipe Name: Mushroom Egg Noodles
Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu
Recipe Main Ingredient: Eggs,Mushroom,Noodles.
Recipe Brief Description : Noodles made with mushroom and eggs which both has protein contents.Tasty and favorite recipe which kids as well adults like it.
Egg – 3 nos.
Noodles – 1 cup.
Ginger Garlic paste – 1 tbsp.
Garam masala powder - 1 tbsp.
Red chili powder - 1 tbsp.
Soya sauce - 1tbsp.
Agino motto - 1 pinch.
Garlic chopped - 1 tbsp.
Green chilies chopped - 3 nos.
Turmeric - 1tbsp.
Oil - as required.
Mushroom - 1cup boiled/cooked (sliced).
Onion - 2 small finely chopped long.
Corriander leaves - little chopped.
Salt to taste
Cooking Time: 15 mins
Take a pan/kadai add oil 2 spoons, mix 3 eggs beaten with little salt mix it well and keep it aside.
Next in same bowl add oil then add chopped garlic, green chilies, onion keep frying it for 2 mins.
Now add boiled mushroom little turmeric,garam masala,ginger/garlic paste and salt for taste mix it well and fry until raw smell is gone.
Now add boiled noodles to it,add agino motto,soya sauce,mix it properly till the masala taste get into noodles.
At last add the eggs which we had done before and kept aside to the noodles.(Add little red chili powder if required)
Variety tasty,healthy noodles ready to eat.Serve hot immediately .