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Mutton Biryani

Recipe Name: Mutton Biryani

Category: Non-Vegetarian

Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu

Course: Lunch/Dinner

Recipe Main Ingredient: Mutton, Normal Rice/Basmati Rice

Recipe Brief Description : Very tasty and delicious Mutton Biryani, prepared with less masalas and easy to cook.

Recipe Ingredients
Initial Masala

  • Cinnamon --1 inch piece
  • Cloves – 4 nos.
  • Star anise -- 1 nos.
  • Mace /Javithri -- 1 no.
  • Bay leaf -- 2 nos.
    Other Ingredients
  • Mutton-500 grams.
  • Rice-(Normal rice-2cups, Small Basmati rice-1cup)
  • Onion-3nos.
  • Tomato-1no.
  • Green chilly-4nos.
  • Ginger-1no.
  • Garlic-1no.
    Cooking Time: 30 minutes

    Preparation Method:
  • Heat the pressure cooker with oil and add mutton with chopped onion (1no.) , turmeric powder, salt to taste.
  • Place the contents until it is cooked.
  • For Grinding put Ginger and Garlic, Green chilly, Cinnamon, Cloves make a fine paste.
  • Take another pressure cooker, heat the oil add the initial masala, grinded paste and fry it.
  • Add chopped Onions -3nos. medium sized, Tomato-1no. medium sized, Mint leaves-1/4 cup, chilly powder-1 tsp., dhania powder-1tsp.
  • Add the cooked mutton and raw-rice, mix it up well with water as required.
  • Salt to taste
  • Add Lime juice (1/2) and curd (2 tsp.)
  • Garnish with chopped coriander leafs.

    Yummy and tasty Mutton Biryani is ready to eat.