Recipe Name: Mutton Biryani
Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu
Recipe Main Ingredient: Mutton, Normal Rice/Basmati Rice
Recipe Brief Description : Very tasty and delicious Mutton Biryani, prepared with less masalas and easy to cook.
Cinnamon --1 inch piece
Cloves – 4 nos.
Star anise -- 1 nos.
Mace /Javithri -- 1 no.
Bay leaf -- 2 nos.
Rice-(Normal rice-2cups, Small Basmati rice-1cup)
Cooking Time: 30 minutes
Heat the pressure cooker with oil and add mutton with chopped onion (1no.) , turmeric powder, salt to taste.
Place the contents until it is cooked.
For Grinding put Ginger and Garlic, Green chilly, Cinnamon, Cloves make a fine paste.
Take another pressure cooker, heat the oil add the initial masala, grinded paste and fry it.
Add chopped Onions -3nos. medium sized, Tomato-1no. medium sized, Mint leaves-1/4 cup, chilly powder-1 tsp., dhania powder-1tsp.
Add the cooked mutton and raw-rice, mix it up well with water as required.
Salt to taste
Add Lime juice (1/2) and curd (2 tsp.)
Garnish with chopped coriander leafs.
Yummy and tasty Mutton Biryani is ready to eat.