Recipe Name: Nariyal Barfi
Recipe Main Ingredient: Coconut
Recipe Brief Description : Nariyal Barfi is simple and traditional dessert. This is perfect dessert for any festival and its very easy to prepare.
Coconut - 2 cup (grated)
Condensed Milk - 1 cup
Sugar - 1/2 cup
Cardamom powder - 1 tbsp
Ghee - 1/4 cup
Almonds - 3 tbsp (chopped)
Cooking Time: 20 minutes
Heat a heavy bottomed pan on a medium flame and add the coconut, condensed milk and sugar.
Mix well and cook till the condensed milk is reduced to a quarter of its original quantity or till you get a fudge like consistency.
Add the ghee and mix well. Cook till the ghee begins to separate from the fudge.
Add the cardamom powder, mix well and turn off the fire.
Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the chopped almonds.
Allow to cool a little and cut into squares while still warm.
Allow to set, remove from the platter and store in an air-tight container.