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Onion Kulcha

Recipe Name: Onion Kulcha

Category: Vegetarian

Cuisine: Punjab

Course: Roti

Recipe Main Ingredient: Wheat flour
Onion Kulcha

Recipe Brief Description : Onion Kulcha made with wheat flour and stuffed with onion, spices. Cooked on a tava or thick griddle and brushed with ghee.

Recipe Ingredients

  • Wheat flour – 2 cup
  • Onion – 2 number (chopped)
  • Green chilies - 2 number (chopped)
  • Mint leaves – 1/2 bunch
  • Ginger – 2 tbsp (chopped)
  • Ajwain - 1 tbsp
  • Red chili powder - 1 tbsp
  • Pomegranate seeds powder - 1 tbsp
  • Salt to taste
  • Ghee - 2 tbsp

    Cooking Time: 30 minutes

    Preparation Method:
  • Knead wheat flour with salt and water to make stiff dough and keep aside for 1 hour.
  • In a bowl mix all the remaining ingredients to make the stuffing.
  • Divide the dough into 8 equal portions and make small balls. Roll each ball into a small round and place some stuffing in the middle of the rolled ball. Fold the filled rounds and press the edges together to seal the dough. Roll out the kulcha with a rolling pin using dry flour as required preventing it from sticking.
  • Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides or fry it on tava once and roast them directly on stove. Once remove from stove apply ghee on kulcha. Enjoy hot Onion Kulcha with chana or chole.