Recipe Name: Pakoda
Recipe Main Ingredient: Gram flour / Besan, Rice flour.
Recipe Brief Description: Very tasty, spicy and crunchy snack, usually served hot in the evening.
Gram Flour / Besan flour – 1 small cup.
Rice Flour – 1/4 cup.
Onions – 2 no’s sliced very finely.
Baking soda – half tsp.
Curry leaves and green chillies grinded – each 5 no’s.
Red chilli powder if required.
Ginger paste – half tsp.
Salt for taste.
Oil – For deep fry
Cooking Time: 15 minutes
Take a bowl, add basin flour, rice flour, chopped onions, grinded paste, baking soda,salt,coriander leaves.
Add water – 1 cup (as required).
Mix the flour and other ingredients into thick paste.
Heat oil, when oil is hot put the thick paste one by one evenly.
Fry pakoda until it is golden brown.
Serve hot with any sauce.
Spicy and mouth watering pakoda is ready