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Palak Methi and Corn Subzi

Recipe Name: Palak Methi and Corn Subzi

Category: Vegetarian

Cuisine: North Indian

Course: Gravy

Recipe Main Ingredient: Palak, Methi, Corn
Palak Methi and Corn Subzi

Recipe Brief Description : Palak Methi and Corn Subzi is an interesting subzi because usually we think that sabzi means, it will be in color like green or red, but her this subzi it in white color and taste very good.

Recipe Ingredients

  • Sweet corn - 1/4 kg
  • Feugreek leaves - 1/2 cup (chopped)
  • Spinach - 1 cup ( shredded and blanched)
  • Cardamom - 3 number
  • Cloves - 2 number
  • Bay leaves - 1 number
  • Curd - 1/2 cup
  • Oil - 1 tbsp
  • Salt to taste
    Recipe Ingredients
  • Onion - 1 cup (chopped)
  • Ginger - 1tbsp
  • Garlic - 1 tbsp
  • Green chilies - 1/ tbsp
  • Cashew nuts - 1 tbsp (broken)
  • Ghee - 2 tbsp

    Cooking Time: 30 minutes

    Preparation Method:
  • To prepare gravy. Heat the ghee in a pan, add the onions and stir till they turn translucent.
  • Add the garlic, ginger, green chilies and cashew nuts and cook for about 1 minute. Remove and keep aside to cool.
  • Add 2 tbsp of water and grind in a mixer to a fine paste.
  • Heat the oil in another pan, add the cardamoms, cloves and bayleaf and stir for 1 minute.
  • Add the white gravy and curds and let it simmer on low flame for 5 minutes or till the paste cooks.
  • Add the corn, spinach, fenugreek and salt and bring to boil. Serve hot with roti or chapathi.