Recipe Name: Phirni
Cuisine: Indian / Other Indian
Course: Sweet / Desserts
Recipe Main Ingredient: Rice, Milk, Dry fruits, Khova, Ghee.
Recipe Brief Description : This delicious yummy sweet desserts Phirni is prepared during the holy month of Ramzan it is known for fasting as well as feasting. Just try this which is required at your home ingredients. We invite you to take a bite of traditional dessert of Phirni. Come and learn how to prepare this awesome cuisine.
Milk – 1 litre
Basmati rice or normal rice – 100 grams
Dry fruits – 50 grams ( Badam, Cashewnut, Raisin )
Saffron / Kesari a few
Sugar as required
Ghee – 6-7 tbsp
Khova – 3-4 tbsp
Condensed milk – 100 grams ( if required)
Cardamom – 2 nos.
Cooking Time: 20 minutes
In a pressure cooker add ghee – 2 tbsp, rice and fry. Then add milk and cook for 2 whistle. Keep a side for cooling.
Take a pan add ghee, dry fruits and fry well till brown colour then add khova fry it till it soften. Then add to the cooked rice and mix well. Add sugar and condensed milk as required and stir it well, cook for 5 minutes.
Very tasty delicious Phirni is ready to eat. Serve cold.