Recipe Name: Potato Carrot Soup
Recipe Main Ingredient: Potato, Carrot
Recipe Brief Description : Potato carrot soup it's a tasty, medium sweet spiced and flavored with fresh thyme.
Potato – 2 number (peeled and chopped)
Carrot – 2 number (peeled and chopped)
Bay leaf - 1 number
Black peppercorns – 1/2 tbsp
Vegetable stock - 2 cups
Thyme (Doddapathre) - 2-3 sprig
Oil - 1 tbsp
Garlic - 3-4 cloves (crushed)
Onion - 1 number (chopped)
Milk - 1 cup
Cooking Time: 20 minutes
To prepare Vegetable stock, boil mixed vegetables and drain. This drained water is called vegetable stock. (extract the maximum flavor from mixed vegetables)
In a cooker add potato, carrot, bay leaf and peppercorns. Add vegetable stock, salt, thyme and close the cooker and wait for 3 whistle.
Open the lid once the pressure is completely reduced. Allow the mixture to cool down to room temperature. Remove the thyme sprigs and bay leaf. Transfer into a mixer jar and blend to a smooth puree.
Heat oil in a non-stick pan, add garlic and onion and stir till the onion becomes light brown. Add the puree and mix well and let the mixture get heated through.
Add milk and crushed peppercorns and mix well. Adjust the consistency by adding more stock if the mixture is too thick. Serve hot.