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Potato Finger Chips

Recipe Name: Potato Finger Chips / French Fries

Category: Vegetarian

Cuisine: Indian / Other Indian

Course: Snacks

Recipe Main Ingredient: Potato, Soya sauce, Tomato sauce.
 Potato Finger Chips

Recipe Brief Description : Crispy and delicious homemade Potato Finger Chips. Come & Join ... learn how to cook...!

Recipe Ingredients

  • Potato – 2 nos.
  • Soya sauce – 1 tbsp
  • Tomato sauce – 2 tbsp
  • Cooking oil for deep fry.
  • Salt to taste
  • Cooking oil for deep fry.

    Cooking Time: 15 minutes

    Preparation Method:
  • Take the potatoes and peel out the skin and cut into lengthwise thick chunks, say about a centimetre and a half in size.
  • Put them in large amount of water as and when you cut the potatoes. And keep changing the water every hour do it twice.
  • After that discard the water, the extra water get absorbed by the tissue paper / towel.
  • Now take a pan / kadai for deep frying, heat oil in it, here we are going to fry the potatoes twice. Say for the first round of cooing process will take around 5 minutes for each set. Fry all the potatoes and keep a side.
  • Again deep fry the cooled potatoes. The oil should not be too hot so that, the slices will turn brown the moment you put them in oil. The heat should be kept in medium-high.
  • Now take another pan heat add the fries and sprinkle salt to taste, soya sauce, tomato sauce and fry.
    Yummy...! Crispy & Tasty Potato Finger Chips is ready to eat... Serve hot.