Recipe Name: Ragi Roti
Recipe Main Ingredient: Ragi flour, Onion, Chilli, Sabakki soppu
Recipe Brief Description : Ragi roti is very healthy food, those who don’t eat ragi ball can eat roti. Easy to cook and tasty too.
Ragi flour – 150 grams
Onion – 2 nos. (chopped)
Chilli – 2-3 nos.
Dill leaves / Sabakki soppu – 1 cup (chopped)
Coriander leaf – ¼ cup (chopped)
Coconut – ½ cup (grated)
Jeera – 1 tbsp
Cooking Time: 15 minutes
Wash the sabakki soppu and coriander leaf with water 2-3 times.
Take a bowl add the ragi flour, fine chopped (onion, chilli, sabakki soppu, coriander leaf), grated coconut, jeera and salt to taste.
Mix it well and add enough of water till the dough is completely immersed.
Make the dough into ball and pat it on a plastic paper or cloth using oil/water.
Now heat the tava, put the patted dough on tava with 2 tbsp of oil on both the side. Fry until it is done.
Now serve hot, using ghee with pickle or any side dish which u like to eat.