Recipe Name: Rasgulla
Recipe Main Ingredient: Paneer
Recipe Brief Description : Rasgulla is one of the most popular Bengali sweets. These spongy white spheres are to taste.
Milk – 1 litter
Lemon juice – 3 tbsp
Sugar - 2 cup
Rose essence – 1/4 tbsp
Water - 1 cup
All purpose flour - 2 tbsp
Cooking Time: 30 minutes
Heat milk in a pan and bring it to boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk.
Now, turn off the heat and strain and make sure all the water from the cheese is drained.
Now, knead it to make soft dough. Mix in flour and knead again.
Make small rounded balls from the dough, keep aside.
In a pan boil water and sugar to make a sugar syrup.
Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
Add rose essence and turn off the heat. Allow to cool and serve.