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Rasgulla

Recipe Name: Rasgulla

Category: Vegetarian

Cuisine: Bengali

Course: Sweets

Recipe Main Ingredient: Paneer
Rasgulla

Recipe Brief Description : Rasgulla is one of the most popular Bengali sweets. These spongy white spheres are to taste.

Recipe Ingredients

  • Milk – 1 litter
  • Lemon juice – 3 tbsp
  • Sugar - 2 cup
  • Rose essence – 1/4 tbsp
  • Water - 1 cup
  • All purpose flour - 2 tbsp

    Cooking Time: 30 minutes

    Preparation Method:
  • Heat milk in a pan and bring it to boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk.
  • Now, turn off the heat and strain and make sure all the water from the cheese is drained.
  • Now, knead it to make soft dough. Mix in flour and knead again.
  • Make small rounded balls from the dough, keep aside.
  • In a pan boil water and sugar to make a sugar syrup.
  • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
  • Add rose essence and turn off the heat. Allow to cool and serve.