Rave Ganji

Recipe Name: Rave Ganji / Semolina Porridge

Category: Vegetarian

Cuisine: Karnataka/Andhra/TamilNadu/Kerala

Course: Soup / Porridge

Recipe Main Ingredient: Rave, Milk, Sugar.
 Rave Ganji

Recipe Brief Description : A very good liquid diet advised by elders at home after child birth. You can also drink it when you are down with fever.

Recipe Ingredients

  • Rave/Rava/Semolina : 2 tbsp
  • Milk – 1 cup (if not milk can add water)
  • Sugar – 3-4 tbsp
  • Cardamom powder a pinch
  • Ghee – ½ tbsp

    Cooking Time: 10 minutes

    Preparation Method:
  • Take a pan add rave / rava and roast it, till it turns into light brown.
  • Now take a vessel add milk to boil, once the milk is boiled add rava. Let the rava cook in the milk for a minute, then add sugar and mix well.
  • At last sprinkle the cardamom powder and ghee. Keep it aside.
    A healthy rava ganji / porridge is ready. Serve the porridge when it is warm.
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