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Rice Flour Roti

Recipe Name: Rice Flour Roti

Category: Vegetarian

Cuisine: Karnataka

Course: Breakfast

Recipe Main Ingredient: Rice flour
Rice Flour Roti

Recipe Brief Description : Akki Roti is basically flat bread prepared with rice flour. A Popular breakfast usually served with chutney.

Recipe Ingredients

  • Rice flour – 2 cup
  • Ghee - 2 tbsp
  • Water – 3 cup
  • Salt to taste

    Cooking Time: 30 minutes

    Preparation Method:
  • Heat deep pan add water, salt, ghee and 2tbsp rice flour allow boiling.
  • Now add rice flour with out stirring cook for 20mins and mix well with out lumps.
  • Make lemon sized balls and keep aside covered.
  • Roll out rotis dusting with rice flour.
  • Heat an iron tawa, place rice roti and roast on medium high flame for a minute on one side. Flip over to the other side and cook for a minute or use a clean cloth to press the roti gently along the edges so that it puffs.
  • Remove from the tawa and place over direct flame for a few seconds so that it puffs fully.
  • Place the rotis in a bowl that has been lined with a cotton cloth.