Recipe Name: Rice Flour Roti
Recipe Main Ingredient: Rice flour
Recipe Brief Description : Akki Roti is basically flat bread prepared with rice flour. A Popular breakfast usually served with chutney.
Rice flour – 2 cup
Ghee - 2 tbsp
Water – 3 cup
Salt to taste
Cooking Time: 30 minutes
Heat deep pan add water, salt, ghee and 2tbsp rice flour allow boiling.
Now add rice flour with out stirring cook for 20mins and mix well with out lumps.
Make lemon sized balls and keep aside covered.
Roll out rotis dusting with rice flour.
Heat an iron tawa, place rice roti and roast on medium high flame for a minute on one side. Flip over to the other side and cook for a minute or use a clean cloth to press the roti gently along the edges so that it puffs.
Remove from the tawa and place over direct flame for a few seconds so that it puffs fully.
Place the rotis in a bowl that has been lined with a cotton cloth.