Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Ridge gourd/heerakai chops

Recipe Name:Ridge gourd/heerakai chops

Category:Vegetarian

Cuisine: Karnataka

Course: Gravy

Recipe Main Ingredient:Ridge gourd/heerakai,Potato
Ridge gourd/heerakai chops

Recipe Brief Description : Ridge gourd is very healthy

Recipe Ingredients

  • Ridge gourd – 250 grams.
  • Potato - 1 or 2.
  • Chilli – 5-6.
  • Pepper corns – 2 tbsp.
  • Ginger – 1 inch.
  • Garlic – 5-6 cloves.
  • Turmeric – 1 tbsp.
  • Dhania powder - 2 tbsp.
  • Corriander Leaves – 1/2 cup.
  • Pudina/mint Leaves – 1/2 cup.
  • Cloves - 3-4 pieces
  • Cinnamon - 1 inch pieces
  • Onion – 1no. (chopped)
  • Tomato - 1no.
  • Coconut - 1/4 cup (grated)

    Cooking Time: 10 minutes

    Preparation Method:
  • Chop the ridge gourd evenly as u like small or medium and likewise potato, keep it aside.
  • Add all the ingredients for grinding (chilli, ginger, garlic, pepper corn, red chilli powder, corriander leaves, pudina leaves, cloves, cinnamon, tomato, dhania powder, grated coconut, turmeric powder)
  • Heat oil in a pressure cooker and fry the chopped onion, with chopped ridgegourd and potato.Fry for 2mins.
  • Add the grinded masala to the vegetables, salt to taste and add enough of water.
  • Cook it for 10 mins.
  • After it is cooked add water if required and boil it.
  • Yummy and healthy ridge gourd chops is ready to eat.
  • Serve hot with rice or chappati.