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Sabudana Thalipeeth

Recipe Name: Sabudana Thalipeeth

Category: Vegetarian

Cuisine: Maharashtra

Course: Snacks

Recipe Main Ingredient: Sabudana
Sabudana Thalipeeth

Recipe Brief Description : sabudana thalipeeth its a crisp and soft vada made with sabudana, mashed potatoes, ground peanuts and spices.

Recipe Ingredients

  • Sabudana – 2/3 cup
  • Potato – 2 number (boiled, peeled and mashed)
  • Cumin powder – 1/2 tbsp
  • Peanuts – 4 tbsp (roasted and coarsely ground)
  • Ginger – 1 inch (grated)
  • Coriander leaves - 1/4 cup (chopped)
  • Lemon juice - 1 tbsp
  • Sugar – 1 tbsp
  • Salt to taste

    Cooking Time: 40 minutes

    Preparation Method:
  • Rinse the sabudana well till the you get transparent water when rinsing and soak them overnight with enough water.
  • Next day, drain them well and make sure there is no moisture.
  • Add the mashed potato and all the ingredients to the soaked sabudana and mix well.
  • Heat a non stick frying pan and spread 1 or 2 tsp of oil on the pan. Apply some oil on your palms and take some portion from the mixture and flatten it with your palms.
  • Place the flattened round on the frying pan. Fry till both sides are golden brown and crisp.