Recipe Name: Thali Pettu (Masala Roti)
Recipe Main Ingredient: Jowar flour, Onion, Chilli, Methi leaves, Carrot
Recipe Brief Description : It is a very common breakfast in North Karnataka and Maharashtra.
Jowar flour – 100 grams
Rice flour – 50 grams
Gram flour – 25 grams
Onion – 2 nos. (chopped)
Chilli – 2-3 nos. (chopped)
Carrot – 2 nos. (grated)
Coriander leaf – ¼ cup (chopped)
Methi leaf – ¼ (chopped)
Coconut – ½ cup (grated)
Jeera – 1 tbsp
Garlic and Ginger – 1 tbsp (paste)
Turmeric powder a pinch
Cooking Time: 15 minutes
Take a bowl add the Jowar flour, Rice flour, gram flour, fine chopped (onion, chilli, coriander leaf, Methi leaf), grated (carrot, coconut), jeera, garlic & ginger paste, turmeric powder and salt to taste.
Mix it well and add enough of water till the dough is completely immersed.
Make the dough into ball and pat it on a plastic paper or cloth using oil/water.
Now heat the tava, put the patted dough on tava with 2 tbsp of oil on both the side. Fry until it is done.
Thali pettu is the best healthy break fast! Serve with butter.