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Tomato Rice

Recipe Name: Tomato Rice

Category: Vegetarian

Cuisine: Karnataka/Andhra/Kerala/TamilNadu

Course: Breakfast/Lunch

Recipe Main Ingredient: Rice, Tomato, Onion
Tomato Rice

Recipe Brief Description : Very tasty recipe, and easy to cook for the starters.

Recipe Ingredients

  • Cooked rice – 2 cups
  • Tomato – 1 no. (chopped)
  • Onion – 1 no. (chopped)
  • Garlic – 4 pieces (chopped)
  • Tamarind juice – 2 tbsp
  • Turmeric powder a pinch
  • Chilli – 2 nos. (chopped)
  • Chana dal – 1tbsp.
  • Urad dal – 1tbsp.
  • Groundnuts – 1 tbsp
  • Jeera – 2 tbsp
  • Fenugreek / Menthya – 2 tbsp
  • Coriander leaf (chopped)

    Cooking Time: 15 minutes

    Preparation Method:
  • Take a pan add the menthya and jeera fry till light brown color and grind it till it comes to a fine powder.
  • Heat a pan/kadai for seasoning with oil, mustard, curry leaf, chilli, groundnuts, chana dal, urad dal fry well till golden brown.
  • To the above fry add onion, tomato fry well till the tomatoes become soft. Now add the menthya, jeera powder, turmeric powder and tamarind juice and fry well till it come to thick gravy. Keep a side for cooling.
  • After the gravy is cooked add the cooked rice and salt to taste mix it well.
  • Finally, garnish with coriander leaf.
    A delicious tomato rice is ready to eat.