Recipe Name: Uppittu / Upma
Recipe Main Ingredient: Bansi Rava, Onion
Recipe Brief Description : Common Breakfast prepared very easily with Rava and taste's good with lots of onions.
Bansi Rava – 1 cup.
Onion – 3 medium size (chopped nicely).
Carrot – 1 grated.
Chilli – 6 to 7 (sliced evenly).
Ginger – 1 small inch (smashed).
Tomato – 1 small (chopped).
Curry leaves little.
Corriander leaves for garnishing.
Cashew nuts little for taste(optional).
Oil – 4 - 5 spoons
Cooking Time: 10 minutes
Fry Bansi Rava in a pan until u get a nice smell or light brown in color.
Take one more vessel, heat it and put oil.
Add mustard seeds wait till it splutter.
Put chopped onion, chillies, curry leaves, cashews and ginger.Fry nicely then add tomato.
Keep frying for 2 mins.
Add water to the vessel as required 1:3.Put rava slowly to the water when it is boiling and stir equally.
Close the vessel in a lid until it is cooked. Keep mixing the contents often and later switch off the gas.
Garnish with corriander leaves and serve hot.
Yummy Uppittu/Upma is ready to eat