Recipe Name: Uddina Vada
Recipe Main Ingredient: Urdal
Recipe Brief Description : Uddina Vadas are crisp on the outside and soft inside. This South Indian vada serve with coconut chutney or sambar.
Urdal – 1 cup
Green chilies – 2 numbers (finely chopped)
Black Pepper – 1 tbsp (crashed)
Ginger – 1 tbsp (finely chopped)
coconut – 2 tbsp (chopped)
Salt to taste
Oil for deep fry
Baking soda – 1/4 tbsp
Cooking Time: 15 minutes
Wash and soak dal about 3-4 hours.
Make smooth batter by grinding.Use very less water.
Now, mix in green chilies, pepper, salt, ginger and coconut to the batter.
Take a small portion of batter and make it flat and press in the middle.
Deep-fry in oil till golden brown.
Serve with coconut chutney or sambar.