Translate - Language


Recipe Name: Vangibhath

Category: Vegetarian

Cuisine: Karnataka/Andhra/Kerala/TamilNadu

Course: Breakfast/Lunch/Dinner

Recipe Main Ingredient: Rice, Brinjal

Recipe Brief Description : Very tasty recipe, and easy to cook for the starters.

Recipe Ingredients

  • Cooked rice – 2 cups
  • Brinjal – 2 nos. (Chopped)
  • Vangibhath powder – 2 tbsp.
  • Chana dal – 1tbsp.
  • Urad dal – 1tbsp.
  • Groundnuts – 1 tbsp
  • Lime juice – 2 tbsp
  • Coconut (grated)
  • Coriander leaf (chopped)

    Cooking Time: 10 minutes

    Preparation Method:
  • Heat a pan/kadai for seasoning with oil, mustard, curry leaf, groundnuts, chana dal, urad dal fry well till golden brown and add vangibhath powder.
  • To the above fry add cooked rice, coconut and lime juice mix it well.
  • Finally, garnish with coriander leaf.
    Very tasty Vangibhath is ready to eat.