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Vegetable Pulav

Recipe Name: Vegetable Pulav

Category: Vegetarian

Cuisine: Karnataka

Course: Lunch

Recipe Main Ingredient: Rice
Vegetable Pulav

Recipe Brief Description : Fancy rice, often containing nuts, saffron pulp, vegetables and spices .

Recipe Ingredients

  • Basmathi rice (raw) - 1 kg
  • Green chillies - 4-5 numbers
  • Ginger-garlic paste - 1 tbsp
  • Peas - 1/4 cup
  • Carrot - 1/4 cup (chopped)
  • Beans - 1/4 cup (chopped)
  • Potatoes - 3 numbers (peeled and chopped)
  • Onion - 1 number (chopped)
  • Black cardamom - 3-4 numbers
  • Almond - 4-5 numbers (chopped)
  • Cashew nut - 6-7 numbers
  • Saffron pulp - 1 pinch (for colouring)
  • Cinnamon - 3-4 pieces
  • Garam masala - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Capers - 4-5 (marati mogu)
  • Cloves - 4-5
  • Pulav leaves
  • Curd - 3 tbsp

    Cooking Time: 30 minutes

    Preparation Method:
  • Before star cooking soak rice for 10mins.
  • In a pressure-cook heat oil add cumin seeds, ginger-garlic paste cinnamon, capers, cloves, pulav leaves and black cardamom and stir for 2mins.
  • Mix in chopped onion, potatoes, and now mix in the entire vegetables stir for 4-5mins.
  • Add garam masala, red chilli powder, curd, rice and salt to taste. Now, close it with a lid and cook till rice is tender soft or 1 whistle.
  • Once rice is boiled add fry roast almond and nuts and saffron pulps. Now it’s ready to serve.