Vegetarian

Eggetarian

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Vegetarian Recipes: Page 6 of 50

Tomato Curry

This curry is very easy and fast to cook for the starters.
Tomato Curry
Coconut Rice

Very tasty recipe, and easy to cook for the starters.
Coconut Rice
Vangibhath Powder

Homemade powder can store for 2 months and cook when required.
Vangibhath Powder
Muskmelon Juice

It is very simple to prepare, tasty and healthy too.
Muskmelon Juice
Mango-Muskmelon Jam

This is very simple to cook and healthy. Children love to eat.
Mango-Muskmelon Jam
Puliogare Goju

Puliogare is a traditional of South Indian.
Puliogare Goju
Hesaru Kalu Pain

Hesaru kalu pani is good for health.
Hesaru Kalu Pain
Khara Avalakki

This is one of most famous in Mangalore.
Khara Avalakki
Vangibhath

Tasty, delicious vangibhath. Learn how to cook, its simple and easy.
Vangibhath
Capsicum Bajji

Capsicum bajji made with capsicum, besan flour and deep-fried, dipped in a seasoned batter.
Capsicum Bajji
Butter Naan

Its Indian Flat, oval bread made with Maida, butter and milk, mix into soft dough and kneads.
Butter Naan
Arhar Dal With Green Mango

Adhar dal with green mango is made with the combination of arhar dal and raw green mango. It gives great taste with plain rice and generally preferred in summer season.
Arhar Dal With Green Mango
Bottle Gourd / Sorakaya Curry

A south Indian recipe bottle gourd curry with simple ingredients like tamarind and spices.
Bottle Gourd Curry
Onion Kulcha

Onion Kulcha made with wheat flour and stuffed with onion, spices. Cooked on a tava or thick griddle and brushed with ghee.
Onion Kulcha
Rajma Masala

A very spicy Rajma masala used as a food accompaniment made with Rajma, tomato, onion and spices.
Rajma Masala
Khandvi - Patudi

Khandvi or patudi is layered Gujarati food made with gram flour, butter milk and spiced mustard seeds, turmeric.
Khandvi - Patudi
Vada Pav

Vada pav is one of the most popular snack dishes of Maharashtra, small balls of these boiled and spiced potatoes are made. Special chutney from garlic is made, know as vada pav chutney.
Vada Pav
Moong Daler Khichudi

Khichudi is a preparation made from rice and lentils. In bengal khichudi is a traditional dish preparing during saraswati puja and durga pooja.
Moong Daler Khichudi
Rasgulla

Rasgulla is one of the most popular Bengali sweets. These spongy white spheres are to taste.
Rasgulla
Mihidana

Mihidan is made from gram flour and the mixture dropped in hot oil through sieve and soaked in sugar syrup.
Mihidana
Varan

Varan is Maharastrian dal made from lentils with some seasoning. Varan is usually made from Toor dal.
Varan